If the concept of a personal chef is new to you, then you probably have a few questions. Listed below are some of the most common questions that my customers ask me about my services.


What is the difference between a Personal Chef and a Private Chef ? 
 
A private chef is employed by one individual or family full time, and is often “living in” and preparing up to 3 meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.



Do you cook in my kitchen ?

Yes, generally meals are prepared in the safety of your own kitchen on the agreed upon cooking date the Personal Chef will bring the fresh ingredients for your meals along with their own pots, pans and utensils unless u wanted me to use your stuff , and prepare your entrees on site. At the end of the day, the chef will leave your kitchen clean and full of the aroma of good home cooking ! 

How long will you be here ?

The chef will likely be cooking several different entrees and side dishes from scratch, so it will probably take several hours. However, your personal chef will typically be most willing to work with your schedule or situation, and arrange a cooking date that fits into your schedule compatibly.  

Do I pay you ahead of each cooking date ?


Yes, that is customary to pay for the service in advance of your cooking date. If you like, you may leave me a check for the upcoming cooking date on the day I am cooking. 


How often will we need your service ?

I will be happy to help you determine just how often you will want to schedule my Personal Chef Service to meet your needs. I will make sure it supports your busy lifestyle without putting any pressure on you.